Eating on the Wild Side

  • January 3, 2015

EATING ON THE WILD SIDE For many people, feeding ourselves and our families has turned into a confusing, frustrating, fearful,…

Leek And Fennel Frittata

Leek and Fennel Frittata

  • December 25, 2014

Moist and delicately flavored, this egg-based dish is simple to prepare. Grain-free and gluten-free, delicious both hot or cold,  enjoy it for…

Slow Cooker Chicken

Slow Cooker Chicken

  • December 24, 2014

My clients often tell me that deciding what to have for dinner is their greatest challenge. Coming home tired and hungry is…

How Much Arsenic is in Your Rice?

  • December 17, 2014

Rice is a frequently consumed grain, especially for people who follow a gluten-free diet (avoiding wheat, barley and rye). Rice flour is widely…

My Favorite Veggie Burgers

My Favorite Veggie Burgers

  • December 9, 2014

Veggie Burgers (makes 8)      From the Boston Globe I love these veggie burgers. Everything except the last 2…