It May Be More Than The Gluten That Is Making You Sick

Spectrum-GlutenIs the inflammation caused by gluten, grain, or both?

Recent research shows immune reactivity to other components found in grains, not just the gluten. This means that following a gluten-free diet due to celiac disease or non-celiac gluten sensitivity may not be enough to restore your health. The linked article below gives an excellent discussion of this topic. You can also explore the links embedded in the article for more detailed information on why current testing for celiac disease is flawed, see a list of symptoms that may be related to gluten sensitivity/celiac disease, and read the original research which was co-authored by Dr. Peter Green, of the Celiac Disease Center at Columbia University Medical Center. Click here for full article:

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