CONNIE RIESER RD, LD, CLT

2017: Attained Certificate of Completion from  Integrative and Functional Nutrition Academy

2012: Qualified as FODMAP Dietitian

2011: Completed training as Certified Intuitive Eating Counselor

2011: Qualified as CGP (Certified Gluten Practitioner) through Dr. Thomas O’Bryan

 2007: Accomplished certification as Certified Leap Therapist

2010: Received Therapeutic Lifestyle Certification as FirstLine Therapy Healthcare Practitioner

PROFESSIONAL EXPERIENCE

August 2011- present: Established and currently managing Private Practice in dietetics. Practice includes general wellness, issues of  hypertension, dyslipidemia, non-insulin dependent diabetes, heart disease, obesity, food sensitivities, and more – Boynton Beach, FL

2000 to 2011: Launched Private Practice in dietetics – Windham, NH

1997-2000: Served as Independent contractor for nutrition services at FITlife Personal Training, Louisville, KY

September-November, 2002: Designed and taught 8 week nutrition class at Curves for Women in Londonderry, NH

October 10 – November 28, 2005:  Taught 8 week adolescent nutrition program, “Fit and Healthy, KIDS STYLE”, at Hampstead Health and Fitness, Hampstead, NH

CREDENTIALS

REGISTERED DIETITIAN with the Commission on Dietetic Registration (1997-present)

LICENSED DIETITIAN for State of Florida Dept. of Health, Division of Medical Quality Assurance (6/17/2011 – present)

EDUCATION

Dietetic Internship Program, SPALDING UNIVERSITY, Louisville, KY (1996-1997)

Bachelor of Science, ADA-approved Food and Nutrition Program, UNIVERSITY OF LOUISVILLE, Louisville, KY (1991- 1996)

Bachelor of Arts, UNIVERSITY OF MARYLAND, College Park, MD (1969-1973)

Golden Key National Honor Society (1995-present)

MEMBERSHIP

Academy for Nutrition and Dietetics (1991-present)

Ingegrative and Functional Nutrition Academy ( October 2015-present)